Breakfast Breads
Golden Crusts and Soft Centers
Açma
(ATCH-mah, a Turkish Brioche) A soft, fluffy buttery rolled bread.
Options: Chocolate, Feta Cheese & Olive.
Ay Çöreği
(EYE chur-eh-EE, a Moon Crescent) Flaky, crescent-shaped, Croissant filled with Chocolate, Hazelnuts, Pistachios and Cake Chunks.
Çörek
(chur-ECK, Tahini Rolls) Sweet, spiral-shaped rolls made with yeast dough, filled with Sesame paste (Tahini) and Sugar, topped with Sesame Seeds.
Options: Tahini
Poğaça
(Poh-AH-chah, a stuffed Dinner Roll) Fluffy, savoury brioche-style buns often filled with Feta, Olives or Meat.
Options: Dill & Feta Cheese, Feta Cheese, Mozzarella, Olive, Spinach & Feta Cheese
Simit
(A Turkish Bagel) Molasses-dipped, sesame-crusted Bread ring; crunchy outside, chewy inside.