Börek Kitchen
Fresh Pastries • Sweet Moments
Gul Börek
(bur-ECK, Rose Pastry) Individual pastry coils shaped like roses, filled with savoury ingredients.
Options: Minced Beef, Spinach & Feta Cheese
Su Börek
(bur-ECK, Water Pastry) Tender, lasagna-like layers of dough filled with boiled dough and Feta Cheese.
Options: Feta Cheese
Kalem Börek
(bur-ECK, Pen Pastry) Crispy, fried flaky cigar or pen-shaped phyllo (very thin unleavened dough) stuffed with Feta Cheese, Meat or Vegetables.
Options: Minced Beef, Parsley & Feta Cheese
Kol Börek
(bur-ECK, Arm Pastry) Sweet, spiral-shaped rolls made with yeast dough, filled with Sesame paste (Tahini), Sugar, topped with Sesame Seeds.
Options: Minced Beef, Parsley & Feta Cheese, Spinach & Feta Cheese